Samogon from a plum ¹ 1
To crush 12 liters plum to add 1-1.5
kg of Saccharum and to insist 12-16 days.
When the fermenting will be stopped,
to pour all in a cube and to overtake 2
time.
Samogon from a plum ¹ 2
Most mature plums together with
by bones to crush in to ware. At
It add water before transmutation
the masses in fluid (liquid) mass, put which one
to ferment. When mass
will cease to make the gas, her (it)
flow over in a cube and overtake 2-3 times.