Samogon from rice N 1

To take a bottle malaga (spanish wine), 200 grammes the chopped rice, 400 grammes large raisins boiled in water and how many it is necessary on taste sugar syrup.
To add there 400 grammes of water and 200 grammes white beer yeast, to leave to ferment in so ware 3-4 days. Then to add 12 liters dual(twin) samogon, 6 liters weak water from a spring and to overtake so that there were 9 liters samogon. In separate ware to pour 0.2 liters 70-degree alcohol or treble samogon and to add 3-4 tea spoons of vanilla. To insist 3-4 days, then to filter. Infusion of vanilla and 2 drips of rose oil to add to already overtaken samogon. In saccule to put 600 grammes freshen oak crust and 5 grammes of a root kalgan. This saccule to place in capacitance with samogon and tightly to clog.

Samogon from rice N 2

To take 2,5 kilogrammes of the granulated rice, overroasted like coffee, 25 grammes saffron to flood in 60 liters furbished samogon and to overtake up to receptions of 43 liters of vodka, which one it is possible to tint by a barned syrup.

Samogon from rice (Chinese)

The recipe 1

200 grammes of rice, 400 grammes of raisin, 400 grammes of water, 200 grammes beer yeast, 12 liters samogon, 6 liters weak water, 200 grammes 70- degree alcohol or treble samogon, 3-4 tea spoon of vanilla, 2 drips rose oils, 600 grammes of an oak crust, 5 grammes kalgan.
In a bottle malaga to put the granulated rice, large raisin, welded(cooked) in water, and to add sugar syrup on taste. A mixture to flood by water and to add pubs yeast. To give to ferment 3-4 days, Then to pour dual(twin) samogon weak water from a spring and to overtake before reception of 9 liters samogon. In with separate bulb to flood 70- degree alcohol or treble samogon and to add vanilla. To give to be insisted 3-4 days, then to leak(skip) through the screen. Infusion vanilla and rose oil to add in already overtaken samogon. In saccule to put an oak crust and root kalgan. This saccule to place in the capacitance with samogon and is tight to clog.

The recipe 2

To take 30-36 liters of a cherry, to take out bones, berry to wring out through a canvas or dual(twin) gauze. Spews and bone to crush and to add up in cube to flood dual(twin) samogon or vodka to add 1.2 liter of milk and to overtake. To overtaken samogon to add cherry juice and sugar powder, is good to stir and to filter (on 1 liter of samogon - 3 liters of juice and 600-650 grammes of powder).