Cherry samogon
From a cherry to take out bones, pulp to intermix and to put in separate
capacitances in a moderately warm place. During fermenting capacitance to bar(shut)
By cover and within two days batchly to agitate by an agitator. Cherry bones to crush and upon termination of fermenting to immix with a pulp and to overtake.
Ready to the use samogon there is no color. As soon as in process
distillations it(he) will begin to turbid, it(he) should be assembled in separate capacitance. Turbid sanogon can be overtaken once again. The cherry bones attach a received(obtained) drink the special mandelic taste and odour.
Cherry samogon N 1 (sweet)
From cherries to take out bones, berry
to crush and to put on 2 days in
cool place for emanating
juice. Then berry to wring out through
cloth, and spew to intermix with
by the granulated bones to flood 3,5-4,5
in liters furbished dual(twin) samogon and to overtake. Received(obtained)
samogon to dilute by cherry juice
at the rate of 2 : 1 to add of Saccharum,
it is good to intermix and to filter.
Cherry samogon N 2 (sweet)
To furbish samogon by infusion
it(him) on the coal (see know-how,
expedients of clearing). A pulp of cherries and
with pounded bones to flood furbished
samogon and to overtake. To charge
cooked for samogon a carboy
by fresh cherries and to flood
overtaken samogon so that
samogon of coverlets of a cherry on 8 centimeters and
to insist. Availability of a drink
is instituted on consistency: if
samogon sticks to glass, it(he) can be merged,
and it(he) is ready to the use. Sometimes in such samogon add Saccharum from
calculation of 100-300 grammes of Saccharum on 0,6 liters.
Cherry samogon N 3 (sweet)
To take 30-36 liters of a cherry, to take out
bones, berry to wring out through a canvas
or dual(twin) gauze. Spews and
bone to crush and to add up in
cube to flood dual(twin) samogon or vodka to add 1.2
liter of milk and to overtake. To
overtaken samogon to add
cherry juice and sugar powder,
is good to stir and to filter (on
1 liter of samogon - 3 liters of juice and 600-650
grammes of powder).
Cherry samogon N 4 (sweet)
To take 5 liters dual(twin) samogon, 65
grammes cinnamon, 25 grammes of a cardamon, 15 grammes clove,
15 grammes of a nutmeg nut, 0,6 liters of water, 0,5
glassful of the granulated cherry bones
and to overtake until
there will be a clean vodka.
To wring out juice from fresh cherries, to flood
it(him) in capacitance to give to be defended, and
when the consistency will fall down, to filter.
To pour juice in a saucepan, to add
Saccharum and to cook up to an evaporation 1/3
parts, then to add cinnamon, seed
cardamon, clove to cover
by cover and to cook on sluggish fire
without boil then to cool. On 1,2
liter of juice 400 grammes of Saccharum, 15 grammes undertake
cinnamon, 6 grammes of a cardamon, 10 grammes clove.
By the cooked juice to dilute
received(obtained) samogon at the rate of 2:1 (one
part - samogon) to intermix and
to filter.
Proof drink "Samogon"